Woman-owned Business
Beverage Selection: A variety of alcoholic and non-alcoholic beverages are typically offered, including beer, wine, cocktails, spirits, soft drinks, juices, and water.
Customized Menus: Some bar services offer customized drink menus tailored to the event theme or preferences of the host. This can include signature cocktails or mocktails.
Professional Bartenders: Trained bartenders are essential for efficiently serving drinks, mixing cocktails, and ensuring responsible alcohol service.
Bar Setup: This includes setting up the physical bar area, including the bar itself, equipment such as shakers and strainers, glassware, garnishes, and napkins.
Liquor Licensing and Permits: Ensuring compliance with local liquor laws and obtaining any necessary permits or licenses for serving alcohol at the event.
Mobile Bars: For outdoor events or venues without a built-in bar, mobile bar setups can be arranged to provide a convenient and professional serving area.
Ice and Cooling: Keeping beverages properly chilled is crucial, so arrangements for ice and cooling equipment should be made.
Bar Staffing: Depending on the size of the event, additional staff such as servers or barbacks may be needed to assist with drink service and maintaining cleanliness.
Cleanup: After the event, the bar service is typically responsible for cleaning up the bar area and disposing of any waste.
**Licensed & Insured in the state of Tennessee
